PERCOCA

Wine for the percoche. Neapolitan tradition in a bottle.

There are flavors that tell the story of a land. And then there are traditions that cross generations.

PERCOCA was born to celebrate one of the most beloved rites of the Neapolitan summer: the percoche dipped in cold red wine. A simple and genuine habit that, for over a century, accompanies family lunches, summer Sundays and evenings with friends.

We have created a wine designed specifically for this pairing. Fresco, fruity, soft and balanced, enhances the natural sweetness of the percoche without covering its flavor, giving an authentic and surprisingly pleasant experience.

Each bottle contains the scent of the Campania sun, the charm of the Gulf of Naples and the Moncristi family's passion for wine.

How to enjoy it

1. Cut the ripe percocas into pieces.
2. Versa PERCOCA very cold.
3. Let it rest for about 30 minutes.
4. Serve to 8–10 °C.

First you taste the wine, then you savor the percoche impregnated with its aromas: an experience that every Neapolitan knows and that today you can also bring to your table.

Why choose PERCOCA

• Authentic Neapolitan tradition.
• Designed for pairing with percoche.
• Fresh red wine, soft and pleasantly fruity.
• Ideal for summer.
• Perfect to share with friends and family.
• Produced and bottled in Campania by Cantina Moncristi.

A sip of summer

PERCOCA is not simply a wine.

It is the memory of Neapolitan summers, tables set outdoors, of the scent of freshly picked percocas and the first glass served fresh.

Every sip tells a story of conviviality, tradition and territory.

PERCOCA. Wine for the percoche. Neapolitan tradition in every sip.