Silvio Berlusconi chooses the Moncristi winery 1850 Silvio Berlusconi chooses the Moncristi winery. As we have … Continue reading Our Blog,,en,Author at Moncristi,,en
Silvio Berlusconi chooses the Moncristi winery
Silvio Berlusconi chooses the Moncristi winery 1850 Silvio Berlusconi chooses the Moncristi winery. As we have … Continue reading Neapolitan Lasagna for Carnival
The recipe Ingredients (per 9 people) 1 kg of curly durum wheat lasagna 2 l of Neapolitan ragù for the meatballs 300g of minced meat 1 egg 150 g of stale bread 30 g of grated parmesan … Continue reading Spaghetti with garlic and oil
Bourbon-style vermicelli. Garlic and Uoglio ca piavane ô Rre (The garlic and oil that the king liked) -Ingredients for 4 people: 360 g of vermicelli or spaghetti 2 garlic cloves 1 sprig of fresh chilli parsley (even dry it goes … Continue reading Rice sartù original recipe 1700 of the Bourbon king Ferdinand I of Naples
A delicious typical Neapolitan dish created for His Majesty the King of Naples Sartù di Riso Ferdinand I of Bourbon, King of Naples INGREDIENTS: 500 g of rice 150 … Continue reading Ragout, original Neapolitan recipe from 1837
In 1837 Ippolito Cavalcanti publishes the cookbook Theoretical-practical cuisine which is rightly considered a cornerstone of Neapolitan gastronomic literature. Cavalcanti's Theoretical-Practical Cuisine Cookbook This is a very special publication, where the second part, entitled … Continue reading Parmigiana by Antonino Cannavacciuolo
Ingredients for 4 people: 2 medium eggplant 500 g of fresh tomato puree 200 g of buffalo mozzarella 80 g of grated parmesan and basil 1/2 small white onion 1 clove of garlic 30 g of flour 00 30 … Continue reading
Spaghetti with Clams in sweet garlic sauce – recipe by Antonino Cannavacciuolo
Obviously this dish in Naples is often prepared, but preparing spaghetti with clams Cannavacciuolo style is truly something sublime and simple. Aware that public opinion will divide and that there will be factions that will line up for or against … Continue reading
Tagliatelle all'Aglianico with lamb
Ingredients 300 gr. Tagliatelle 500 gr. Lamb 1 nr Red onion from Tropea 1 clove Garlic 1/2 glass of Agliano del Vulture red wine q.b,.b. Extra virgin olive oil to taste. Sale q.b. Pepper a few juniper berries 1 Thyme sprig Instructions Debone the leg of lamb, coarsely chop half of the pulp with a knife and save the rest for another preparation. … Continue reading Raiano method,,it,The Giovanni Raiano method is used to estimate the body or structure,,it
The Giovanni Raiano method is used to estimate the body or structure of a wine,,it,Born for beginners or for those who have not studied as a sommelier and allows a quick and easy evaluation by increasing the perception,,it,It consists in evaluating wines individually by plugging their noses during tasting and swallowing,,it. It was created for beginners or for those who have not studied as a sommelier and allows you to make a simple and fast evaluation by increasing the … Continue reading Purezza Certificata dall’università Federico II per Moncristi
Grazie alla collaborazione con l’università Federico II di Napoli, la cantina Moncristi attesta la purezza e la genuinità dei propri prodotti. Per evidenziare questo risultato su ogni prodotto viene apposto un collarino informativo sulla comprovata genuinità dei nostri vini. La … Continue reading 
