€10,00
100 in stock
Description
Aglianico DOP wears "Ara" – the artist's painting and diva of the show, Marta Krevsun
MONCRISTI CHOOSES A NEW DRESS FOR HER AGLIANICO: THE "ARA" MASTERPIECE BELONGING TO THE PRIVATE COLLECTION OF MARTA KREVSUN, DIVA OF ART AND SHOW. THE WINE IS AN INTENSE RED AS THE DOMINANT COLOR OF THE MACAO PAINTED BY THE ARTIST. INTENSE SMELL, COMPLEX, FRUITY AND SPICY.
CHARACTERIZED BY VIOLET AWARDS, AMARENA, LEATHER, LIQUORICE AND A LIGHT BALSAMIC NOTE. IT SURPRISES WITH ITS TASTE-OLFACTORY VARIANTS EXACTLY AS THE COLORING OF THE APPARISPENT PLUMAGE OF THE PARROT. THE ELEGANT AND STURDY TASTE, OF CONSISTENT STRUCTURE REMEMBER THE MAJESTIC FIGURE OF THIS RARE EXAMPLE IN EXTINCTION.
History of Aglianico: from this grape a wine is obtained that is certainly placed among the migliori vini Italiani. And’ un vitigno rosso antichissimo originario della Grecia. It owes its name to the term Elleanico (coming just from Greece) e durante il governo aragonese subì delle variazioni di pronuncia fintanto da Today's result in the designation. Testimonials old literary about the presence of this vine are found in Orazio, che cantò le qualità della sua terra natia Venosa e del suo ottimo vino nel 30 a.C. about. Il vino che se ne ricava è dal sapore pieno, tannic structure of great e importante persistenza gusto olfattiva.
Organoleptic characteristics:
Intense Ruby Red. Fruity with aromas reminiscent of mora, Viola, Black Cherry, Plum and licorice. Of excellent structure leaves a pleasant aftertaste balanced with a delicate flavor of black cherry and licorice exalted by a balmy note.
Production technique:
Grapes picked by hand, soft pressing with maceration of the grapes for about 15 days for an optimal extraction of colours and perfumes without burdening the tannic structure.
Combinations:
Meat-based dishes, charcuterie meats and cheeses.
Important pasta. Serve to 15-17 C.
Mentioned on:
Veronelli Guide 2024 – 2023 – 2022
Porto di Bacco
Vine:
100 % Aglianico
Production areas:
Sannio Dop
Gradation:
13 % Vol
Breeding:
Guyot e Cordone speronato
Yield per hectare:
From 80 per hectare q.li
Altimetry:
From 400 to 600 metres above sea level.
fonti:
https://it.wikipedia.org/wiki/Aglianico
https://www.svinando.com/vino-in-pillole/10-cose-da-sapere-sul-vitigno-aglianico/
https://www.wineatwine.com/it/vino/territori-vinicoli/vitigno-aglianico-rosso.html
Additional information
| Weight | 1.3 kg |
|---|
