Description
Donna Amalia è un vino che nasce da una tradizione con piu’ of a century of history behind it,,it,Starting from the second half,,it,800's Gaetano Raiano produced sparkling wines in a manner,,it,artisan in Mianella,,it,at the time a village not far away,,it,from the palace of Capodimonte to Naples where the pizza was born,,it,Margherita,,en,A wine bottled together with a little,,it,of,,it,sweet wine so as to ferment in the bottle and become,,it,Gaetano Raiano sold many bottles,,it,because light,,it,sweet and strong,,it,minerality due to the fertile land of Naples thanks to the,,it. From the second half of the 800 Gaetano Raiano sparkling wines produced in the traditional way in Mianella, at that time a village not far from the palace of Capodimonte in Naples, the birthplace of the Pizza Margherita. Un vino imbottigliato insieme ad un po’ so sweet wine to be fermented in the bottle and become sparkling. Gaetano Raiano it sold many bottles because light, frizzante, sweet and strong minerality due to the fertile soils of Naples with Vesuvius and lent itself very well to be accompanied to the typical dishes like pizza. For many years the tradition of producing this sparkling wine has been handed down from father to son until you get it 1972 to Antonio Raiano which married Amalia Olivo nephew of the marquise Amalia Guzman, una nobile di Napoli.
With stubbornness and tenacity Antonio Raiano able to enlarge the family business thanks to its modern mentality and 2007, in a race where you compete for the prize of year's best pizzeria in Naples, He won an award as best supplier thanks to this sparkling white that perfectly matched the Margherita pizza. From that point on he decides to label it and give it the name of his wife: “Donna Amalia”. It is sold to restaurants and pizzerias and even abroad, where it is exported in Tokyo, Japan.
Organoleptic characteristics: Yellow White paglierino.Fruttato. Has rich and intense scents of citrus,Apple and tropical fruit with yellow floral.
Combinations: assolutamente la Pizza Margherita!
Ma va bene anche su pesce e crostacei.
Uve: blend di Falanghina e altri vitigni autoctoni
Provenienza: Benevento Campania
Gradation: 11,5 % Vol
Breeding: Guyot e Cordone speronato
Altimetry: From 400 to 600 metres above sea level.
Temperatura di servizio: 6 °C
Bicchiere consigliato: flûte
Cartone: 12 bottiglie
https://it.wikipedia.org/wiki/Falanghina
https://www.vinitalyclub.com/it/esplora/blog/falanghina-scopri-vino
https://www.saporideisassi.it/blog/la-falanghina-ecco-perche-e-tra-i-bianchi-piu-venduti/
https://www.callmewine.com/vini-falanghina-C1V101.htm
https://www.svinando.com/conoscere-il-vino/vino-falanghina-del-sannio-doc/
Additional information
| Weight | 1.41 kg |
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