Description
Icaro. Un prodotto unico e speciale di nostra invenzione,
un blend tra la Falanghina e la Malvasia, that taste
and sensations on the palate special.
Organoleptic characteristics: Straw yellow
with golden reflections. Floral bouquet to nose with subtle aroma
it is special. Fresco al palato, caldo e vellutato. Hints of peach
yellow and tropical fruits. Give a soft aftertaste and
aromatic.
Combinations: Fish and shellfish. Appetizers and delicate dishes.
Serve at 10° C.
Mentioned by:
Guida Oro Veronelli 2014 – 2015 – 2016 -2017
Gradation:12,5 % Vol
Breeding: Raggiera, Guyot e Cortina Centrale.
Altimetry: From 300 to 500 metres above sea level.
Vine: Falanghina & Malvasia
Gradation: 12,5%
Acidità: 5–6 g/l min a seconda del vigneto
Bottiglia: Bordolese
Cartone: 750mlx9
Pedana: 60 (15×4)
Additional information
| Weight | 1.3 kg |
|---|
