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Description

And’ the top of the top wine of our region and the grape variety from which it derives, the “Greek”, for its typical to have the double cluster, Carlucci hypothesized that this vine descends from the group of "Twin Amines", vines introduced in Campania by Greek colonists 2000 years ago and cultivated by the Romans. Are described by Catone, Varro, Virgil, Columella and Pliny the elder. Along with the Fiano and Falanghina represent the most important and popular white grape varieties of traditional campana.

Presents a good sugar level at harvest and high total acidity in different growing environments. Is more susceptible to attack by Botrytis in harvesting period.

Organoleptic characteristics: Light straw color. The scent is flowery with sensations of white peach, Apricot, exotic fruit, aniseed and bitter almond. Dry Taste, cool elegant and balanced, soft palate. Rich in minerals. Leave a elegant and persistent aroma, pleasant.

Vine: 100 % Greek

Production Areas: Benevento

Gradation: 12,5 % Vol
Breeding: Guyot e Cordone speronato
Yield per hectare: from 80 to 100 per hectare q.li
Altimetry: From 200 to 400 metres above sea level.

Production technique: grapes picked by hand, soft pressing with cold working at a controlled temperature for optimal extraction of fragrances.

Combinations: Important first courses based on fish and shellfish also suitable for Sushi. Cold dishes. Excellent as aperitif. Serve to 10 – 12 °C.

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Guida Oro Veronelli 2021