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Description

And’ one of the noblest wines in Italy and is one of the oldest native vines of Campania which it represents’ its ideal habitat from a production point of view. Scholars estimate that the origin of the name derives from the first settlers from the Peloponnese, the ancient Apia, who brought this vine to Campania which then took the name of Apiana vine.

Organoleptic characteristics: Intense and bright golden yellow color. It is a very fine wine, Elegant, full bodied, mining, fresh and structured: the aromas are warm and enveloping, with ripe fruit, flowers, miele, mandorla, toasted walnuts but above all it has its characteristic nutty scent that distinguishes it from other wines. The taste is soft, fresh with a long taste olfactory persistence.

Vine: 100 % Fiano

Production Areas: Benevento

Denominazione: Igp Benevento

Gradation: 13 % Vol
Breeding: Guyot e Cordone speronato
Yield per hectare: from 80 to 100 per hectare q.li
Altimetry: From 200 to 400 metres above sea level.

Production technique: grapes picked by hand, soft pressing with cold working at a controlled temperature for optimal extraction of fragrances.

Combinations: Important first courses based on fish and shellfish also suitable for Sushi. Excellent pairing with buffalo mozzarella, Fiano Moncristi. Fiano Moncristi. Serve to 10 – 12 °C.