Spaghetti with garlic and oil

Spaghetti with garlic and oil Bourbon-style vermicelli. Garlic and Uoglio ca piavane ô Rre (The garlic and oil that the king liked) -Ingredients for 4 people: 360 g of vermicelli or spaghetti 2 garlic cloves 1 sprig of fresh chilli parsley (even dry it goes …
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Rice sartù original recipe 1700 of the Bourbon king Ferdinand I of Naples

Typical Neapolitan dish rice sartù A delicious typical Neapolitan dish created for His Majesty the King of Naples Sartù di Riso Ferdinand I of Bourbon, King of Naples INGREDIENTS: 500 g of rice 150 …
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Ragout, original Neapolitan recipe from 1837

Doubt In 1837 Ippolito Cavalcanti publishes the cookbook Theoretical-practical cuisine which is rightly considered a cornerstone of Neapolitan gastronomic literature. Cavalcanti's Theoretical-Practical Cuisine Cookbook This is a very special publication, where the second part, entitled …
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Parmigiana by Antonino Cannavacciuolo

  Ingredients for 4 people: 2 medium eggplant 500 g of fresh tomato puree 200 g of buffalo mozzarella 80 g of grated parmesan and basil 1/2 small white onion 1 clove of garlic 30 g of flour 00 30 …
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Spaghetti with Clams in sweet garlic sauce – recipe by Antonino Cannavacciuolo

Obviously this dish in Naples is often prepared, but preparing spaghetti with clams Cannavacciuolo style is truly something sublime and simple. Aware that public opinion will divide and that there will be factions that will line up for or against …
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Tagliatelle all'Aglianico with lamb

Ingredients 300 gr. Tagliatelle 500 gr. Lamb 1 nr Red onion from Tropea 1 clove Garlic 1/2 glass of Agliano del Vulture red wine q.b,.b. Extra virgin olive oil to taste. Sale q.b. Pepper a few juniper berries 1 Thyme sprig Instructions Debone the leg of lamb, coarsely chop half of the pulp with a knife and save the rest for another preparation. …
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